Anzivino's Inventory Pulse

Stockout prevention, buy lists, and lightweight inventory workflows for small cafe and boutique operations.

Prevent stockouts

Know what to buy before you run out.

Coordinate buying

Right amounts, right places.

Keep aligned

Owners and staff on one list.

Catalog and integrations

Manual-first catalog sources, with API integrations planned after the inventory loop is proven.

Clover POSplanned

DoorDashmanual

Aldimanual

7-Elevenmanual

Email + SMS

Email / SMS Notificationsplanned

CSV Export

Accounting / CSV Exportplanned

Wegmansmanual

Daily count session

Staff update only the items that matter at their location; owners see exceptions and the buy list.

Oat Milk

Ellicottville

Low

On hand

0.5 gal

Target

4 gal

Cold Foam

Rochester

Out

On hand

0 can

Target

3 cans

Whipped Cream

Rochester

Low

On hand

1 can

Target

2 cans

Count rules

Location scoped

Staff count Ellicottville or Rochester, never the whole business at once.

Timestamped

Every count becomes an inventory event for owner review.

Exception first

Low, out, and recently changed items stay at the top.

Restock limits

Owner-set minimums, restock targets, storage caps, and emergency thresholds by item and location.

Cold Foam

Rochester

Minimum

2 cans

Restock to

6 cans

Max cap

10 cans

Emergency

0 cans

Usual source

Wegmans

Oat Milk

Ellicottville

Minimum

1 gal

Restock to

4 gal

Max cap

6 gal

Emergency

0.5 gal

Usual source

Wegmans

Biscoff Cream

Rochester

Minimum

1 jar

Restock to

3 jars

Max cap

5 jars

Emergency

0 jars

Usual source

DoorDash

Today's Needs

Count status by item and location.

Out

Low

Item	Location	Status	On hand	Target	Source
Oat Milk	Ellicottville	Low	0.5 gal	4 gal	Wegmans
Cold Foam	Rochester	Out	0 can	3 can	Wegmans
Biscoff Cream	Rochester	Out	0 jar	2 jar	DoorDash
Almond Milk	Ellicottville	Low	1 gal	4 gal	Aldi
Whole Milk	Ellicottville	OK	1.2 gal	2 gal	Aldi
Nutella	Rochester	OK	1 jar	2 jar	Wegmans
Maple Syrup	Ellicottville	OK	1 bottle	2 bottle	7-Eleven